Patisserie · Stratford, London

Liah's Pastry Menu & Prices

From the first bake of the morning to afternoon treats, these are the 29 items we would expect to see at Liah's Pastry in Stratford, London.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Liah's Pastry. Always ask staff about allergens.

Pâtisserie Individuelle

Tarte aux fraisesV £5.60 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Mille-feuilleV £6.80 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
FraisierVN £7.25 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Éclair au chocolatPopularV £4.25 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Tarte au citronPopularV £6.30 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.

Canelé de BordeauxV £2.90 Caramelised fluted cake with a custardy rum and vanilla centre.
Pâte de fruitsVGFDF £5.30 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
FlorentinesVNGF £3.45 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Single macaronPopularVGFN £2.40 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Macarons (box of 6)PopularVGFN £13.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Chocolate truffles (box of 9)VGF £13.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.

Chausson aux pommesV £3.45 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Brioche feuilletéeV £3.35 Buttery laminated brioche with feathery layers and a light sugar glaze.
Croissant au beurrePopularV £3.65 Classic French croissant made with AOP butter for distinct, crisp layers.
Pain au chocolatPopularV £2.85 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Croissant aux amandesVN £4.30 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.

Tarte aux fruits (serves 8)V £33.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Croquembouche (to order)V £128.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Fraisier (serves 6)VN £42.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Entremets chocolat (serves 6)PopularVN £41.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Tarte au citron (serves 8)PopularV £28.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Galette des rois (January)VN £29.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Bûche de Noël (seasonal)V £38.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.

Thé à la mentheVVGGF £3.05 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Citron presséVVGGF £3.50 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Café crèmePopularVGF £3.75 Smooth espresso topped with hot, lightly frothed milk in the French style.
Chocolat chaudVGF £4.35 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Iced latteVGF £3.85 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
EspressoPopularVVGGF £2.40 Short, intense shot of espresso pulled from freshly ground beans.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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